![]() ![]() Sweet Potato Sausage Breakfast Casserole: You’ll enjoy the combination of comfort food flavors and healthy ingredients in one fabulous dish.Chicken Enchilada Casserole with Rice: This gluten-free enchilada casserole is hearty and super easy for all those busy weeknight dinners. ![]() Cheesy Tater Tot Breakfast Casserole: this has been one of our most popular recipes over the years.Add some maple syrup to the skillet and stir well. Cook some pork sausage meat in a large skillet. Prepare some peppered gravy mix according to the directions on the package. If you have more people to feed and this is the main dish, you may want to double the recipe to fit a 13×9 pan. Biscuit and Gravy Casserole is a hearty breakfast dish made with Pillsbury biscuits and loaded with crumbled sausage. This recipe is for an 8×8, which easily feeds 6 in one shot.To prevent over-browning, we bake the casserole loosely covered with foil first, and then remove the foil for golden browning during the last 10 minutes.Adjust the thickness of gravy by using more or less milk.Brown your sausage and crumble it well, so it distributes evenly into the gravy.Keep in mind you’ll be baking the first layer of biscuits about 10 minutes to get the bottom layer cooked and browned.Homemade or store-bought cans from the refrigerated aisles are perfect. It’s a simple and delicious meal that feels like a warm hug on a sunny day.Biscuits and Gravy Casserole can be doubled to feed a crowd Tips for making perfect Biscuits and Gravy: While biscuits and gravy may not be the prettiest dish, don’t let its looks fool you. Combine flour, baking powder, sugar, and salt in a large bowl and mix well. Perhaps drizzle a little honey on top and eat them with fried chicken! Tupelo Honey Buttermilk Biscuits 2 cups self-rising flour 1 tablespoon sugar 1/2 teaspoon salt 1/3 cup chilled shortening, cut into pieces 1/2 cup heavy. Eat them buttered or with your favorite jam. This recipe makes a small batch of biscuits, but you can easily double or triple the recipe if you’d like to have more.īest of all, the biscuits go well beyond sausage gravy. While canned biscuits are totally fine, I’m a big fan of making biscuits from scratch when I have more time on the weekend. Does that only happen to me? I sure hope not! With one bite of this buttermilk biscuit and sausage gravy, you’ll be transported to childhood days of leisure, wonder, and carefree eating. Increase to medium-high, bring to a simmer, stirring until gravy is thickened. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk. For the gravy: melt the butter in a saucepan, over medium heat. Preheat the oven to 350 degrees and prepare a baking sheet with foil or use a nonstick baking sheet. Add diced cold butter and cut it into the flour using a pastry blender (or two knives or a fork), until the largest butter pieces are pea-sized. In a large mixing bowl, combine flour, baking powder, sugar and salt. And then on the weekend, you splurge with a decadent plate of biscuits and gravy.īiscuits and gravy is the ultimate breakfast comfort food. In a bowl, mix the eggs, milk, pepper, and salt. Make the Biscuit Dough: Dice butter into 1/2' cubes and refrigerate until needed. You eat heathy all week, making sure to squeeze in as many vegetables into your diet. This Easy Biscuits and Gravy is a staple dish on any breakfast menu.
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